Latest posts in: How We Cook
How do you like your Koko Alaisa (Samoan cocoa rice)?

How do you like your Koko Alaisa (Samoan cocoa rice)?

Koko alaisa is yummy anywhere, anytime, but I love it most on cold New Zealand winter nights. A hot, sweet mug of deep, dark Samoan cocoa, mouthfuls of fat rice grains, a speckling of undissolved coconut cream, and pegu - little, nutty koko fibres - to crunch on at...

How do you like your… povi masima?

How do you like your… povi masima?

I grew up in Hawaii, and like a lot of us raised outside of Samoa, my siblings and I were exposed to a wide variety of culinary delights (which sadly included big macs and pop tarts) and we never fully developed a taste for Samoan food. I say 'never fully' because I...

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Village One Samoana

Were you once a One Samoana ‘Native’? If you were a member of the One Samoana social network (which ran from 2008 – 2012), then a you may recognize some of these Native-written blogs from a heartbeat and a lifetime ago.

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