How do you like your Koko Alaisa (Samoan cocoa rice)?

Koko alaisa is yummy anywhere, anytime, but I love it most on cold New Zealand winter nights. A hot, sweet mug of deep, dark Samoan cocoa, mouthfuls of fat rice grains, a speckling of undissolved coconut cream, and pegu – little, nutty koko fibres – to crunch on at the end. Perfection. Every Samoan will … Continue reading How do you like your Koko Alaisa (Samoan cocoa rice)?